We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Fats and oils.
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Fats and oils Product List and Ranking from 10 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

Fats and oils Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. ミヨシ油脂 食品本部 Tokyo//Food and Beverage
  2. 月島食品工業 Tokyo//others
  3. 横関油脂工業 本社・工場 Ibaraki//others
  4. 4 三共理化工業 Tokyo//others
  5. 5 角光化成 本社 Tokyo//others
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Fats and oils Product ranking

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. Flavorless palm oil powder fat "Magic Fat 200" ミヨシ油脂 食品本部
  2. Foaming emulsified fat for Western-style pastries 'Cake Tron' ミヨシ油脂 食品本部
  3. [For Factories and Businesses] Multi-purpose Functional Oil "J Grille" 月島食品工業
  4. Powdered fat "Magical Base Milk" ミヨシ油脂 食品本部
  5. 5 Powdered fat "Magical Ace" ミヨシ油脂 食品本部

Fats and oils Product List

1～15 item / All 32 items

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Biologically derived product "horse oil"

Biologically derived product "horse oil"

It becomes soft when used!

Mikufarm Co., Ltd. is a company engaged in the import and export sales of pharmaceutical raw materials, food additives, and more. "Horse oil" is a biologically derived product characterized by a higher content of linolenic acid compared to domestically produced oil, resulting in a softer texture. Its properties include being odorless to light yellow liquid or a substance similar to petroleum jelly with a slight unique odor. Additionally, this product is horse oil sourced from Mongolia. 【Features】 ■ Higher linolenic acid content compared to domestically produced oil ■ Becomes softer upon use ■ Odorless to light yellow liquid ■ Has a slight unique odor *For more details, please refer to the catalog or feel free to contact us.

  • Other plant-based products

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DHA and EPA containing powdered fat "Omega V Powder 100"

DHA and EPA containing powdered fat "Omega V Powder 100"

[Free Sample Available] Contains DHA and EPA! By powdering fish oil, it can now be applied to a wide range of food products.

"Omega V Powder 100" is a powder containing ω3 fatty acids (DHA and EPA) that can be used for various applications that were not possible before. It has a low fish oil odor and high storage stability, and it excels in water solubility and emulsification stability. Additionally, when used in combination with chia seeds, it can enhance texture and nutritional value. 【Features】 ■ Contains over 100mg of DHA and EPA (omega-3 fatty acids) per 1g of product. ■ Powder form for good workability. ■ Suppresses fishy odor. ■ High heat resistance. *For more details, please contact us or download the catalog.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Powdered fat "Magical Ace"

Powdered fat "Magical Ace"

[Free Sample Available] Create a soft and light texture for your sweets! Powdered fat for Japanese and Western confections.

"Magical Ace" is a powdered fat for Japanese and Western confections. The fine 1-micron fat disperses throughout the confection, resulting in a soft texture and further suppressing staling. In addition to improving freeze-thaw resistance, its powdered form provides excellent workability and shelf life. 【Features】 ■ Creates a soft and light texture in confections ■ Maintains softness ■ Improves freeze-thaw resistance ■ Excellent workability and shelf life *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Powdered fat "Magical Soft DX"

Powdered fat "Magical Soft DX"

[Free Sample Available] Reduces damage from freezing and microwave heating! Powdered fat for kneading into bread.

"Magical Soft DX" is a powdered fat for kneading into bread dough. The fine 1-micron fat disperses throughout the bread dough, resulting in soft and moist bread. It can suppress damage from freezing and microwave heating. Being in powdered form, it offers good workability and shelf life. 【Features】 ■ Powdered fat for kneading into bread ■ Produces moist and soft bread ■ Suppresses damage from freezing and microwave heating ■ Good workability and shelf life *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Powdered fat "Magical Cake"

Powdered fat "Magical Cake"

[Free Sample Available] Enhancing the whipping properties of eggs and strengthening dough stability! Foamable powdered fat for cakes.

"Magical Cake" is a foaming powder fat for cakes. The fine oil, at 1 micron, disperses within the cake batter, resulting in a voluminous, soft cake with excellent melt-in-the-mouth texture. It enhances the whipping properties of eggs and strengthens the stability of the batter. Additionally, being in powder form, it offers good workability and shelf life. [Features] - Fine oil at 1 micron disperses within the cake batter - Enhances the whipping properties of eggs and strengthens batter stability - Produces a soft cake with an open crumb - Good workability and shelf life *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Powdered fat "Magical Foam M"

Powdered fat "Magical Foam M"

[Free Sample Available] Provides both the richness of fats and a smooth mouthfeel! A powdered fat that exhibits excellent foaming properties.

"Magical Form M" is a powdered fat that exhibits excellent foaming properties. It excels in whipping functionality, allowing the creation of light-textured foam with a specific gravity of 0.2 to 0.3 in a short time, and it also has good foam stability. Due to the dispersion of fine oil droplets in food, it can simultaneously provide richness and a smooth mouthfeel from the fat. [Features] ■ Excellent foaming ability ■ Richness and melt-in-the-mouth texture of the fat ■ Good workability and storage stability ■ Easy handling due to its powdered form, making measurement simple ■ Can be used in mix powders *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Application to beverages and soups: powdered fat

Application to beverages and soups: powdered fat

We will introduce the effects of applying powdered fat to beverages and soups.

We will introduce the application of powdered fats handled by Miyoshi Oil & Fat Co., Ltd. in beverages and soups. By adding a small amount of powdered fat to coffee, a milky appearance is imparted. Additionally, when applied to soups, it enhances richness and sharpness. While milk forms a film when heated, powdered fat is characterized by its heat sterilization resistance, showing little change even when heat is applied. 【Effects and Features of Powdered Fats】 ■ Imparts milky appearance ■ Improves mouthfeel ■ Heat sterilization resistance ■ Adds flavor *For more details, please refer to the PDF materials or feel free to contact us.

  • Stabilizer
  • Other additives

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Alpha-linolenic acid-containing powdered fat "Miyoshi Flaxseed Oil Powder"

Alpha-linolenic acid-containing powdered fat "Miyoshi Flaxseed Oil Powder"

[Free samples available!] We have powdered a health oil containing omega-3 fatty acids for easy use.

"Miyoshi Flaxseed Oil Powder" is a powder containing α-linolenic acid (omega-3 fatty acid) that can be used for various applications that were previously not possible. It is a product with high storage stability, excellent water solubility, and emulsification stability, making it suitable for various foods and beverages. 【Features】 ■ Contains 250mg of α-linolenic acid (omega-3 fatty acid) per 1g of product ■ Suppresses off-odors caused by heating ■ Excellent storage stability and heat resistance ■ Superior solubility in water and emulsification stability ■ Contains no food additives other than antioxidants *For more details, please contact us or download the catalog.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Foaming emulsified fat for Western-style pastries 'Cake Tron'

Foaming emulsified fat for Western-style pastries 'Cake Tron'

[Free Sample Available] To reduce food waste! A paste-like emulsified fat that suppresses the texture changes of cakes and other foods over time, contributing to the extension of shelf life and expiration date.

Cake Tron is a paste-like foaming emulsified fat that excels in foaming properties and bubble stability. This new product from 2021 allows anyone to easily bake sponge cakes, which typically require technical skills for baking, contributing to "time-saving," addressing "labor shortages," and extending both the shelf life and consumption period in terms of "texture" and "durability." 【Product Features】 ■ Excellent foaming properties, making it suitable for all manufacturing methods. ■ Maintains the stability of air bubbles in the batter, resulting in voluminous confections. ■ Softens the texture of the confections, and that texture lasts. ■ Since it does not contain added flavors, it allows for confectionery making that enhances the natural flavors of the ingredients.

  • Food ingredients (paste)

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Confectionery emulsifying fat "Pearl In Plus"

Confectionery emulsifying fat "Pearl In Plus"

[Free Sample Available] For long-term storage of snacks! This liquid emulsified fat maintains softness and moisture for an extended period. It contributes to reducing food waste.

Baked goods that are popular as gifts and souvenirs. They are characterized by a long shelf life, but if left for an extended period, they gradually become dry and lose their moist texture. By using "Pearl In Plus" from Miyoshi Oil & Fat, you can maintain a moist and soft texture for a longer time, solving the aforementioned issues! 【Product Overview】 Pearl In Plus is a liquid emulsified fat that exhibits high texture retention capabilities through the synergistic effects of emulsifiers and enzymes. It is difficult to foam, allowing it to be used in various manufacturing methods as described below. 〈Sponge-type〉 Post-dust method, All-in-mix method (*) 〈Baked goods type〉 Sugar-butter method, All-in-mix method (*), Dropped oil method * Used in combination with foaming emulsified fat ★ For requests for free samples, please contact us through the inquiry form below.

  • Food ingredients (liquid)

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Lard alternative edible fat [Miyoshi Flavor Lard]

Lard alternative edible fat [Miyoshi Flavor Lard]

【Free samples available!】 Are you struggling with a shortage of lard? This is a third type of lard that is neither pure lard nor adjusted lard.

This is a stable and shareable edible fat that, despite having a 25% pork fat content, possesses a strong richness, depth, and umami by blending a uniquely developed flavored oil. 【Product Features】 ■ This product serves as a third type of lard that contributes to addressing the market's lard shortage and enhancing deliciousness. ■ By incorporating a uniquely developed flavored oil, it achieves the flavor and richness similar to that of cooking with lard. ■ Since it does not use any flavoring agents, the flavor and richness remain strong even in the aftertaste. ■ It can be used for a wide range of applications, including frying, stir-frying, and enhancing the richness of soups. ■ It has the same storage stability as prepared lard. *For requests for free samples or product details, please contact us or download the catalog for more information.

  • Food ingredients (other)

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Are you struggling with a shortage of eggs? Introducing egg substitute products for confectionery.

Are you struggling with a shortage of eggs? Introducing egg substitute products for confectionery.

We will introduce products that can reduce the amount of eggs used when making sponge cakes and sweets!

Are you having trouble with a shortage of eggs? In pastry making, such as the production of sponge cakes, eggs play the following important roles: 1. They create a fluffy texture through aeration. 2. Egg yolks bind water and oil (emulsification). 3. They provide moisture and prevent staling. By using our products below, you can supplement these effects of eggs and reduce the amount of eggs used! ■ Foaming Emulsifying Fat "Cake Tron" → It compensates for effects 1 to 3 mentioned above! This emulsifying fat for Western confections excels in aeration and foam stability. In addition to giving sponge cakes a fluffy texture, it softens the texture of pastries and helps maintain that softness. ■ Enzyme-Containing Emulsifying Fat "Pearl In Plus" This functional emulsifying fat suppresses the aging of starch. It helps maintain the softness and moisture of pastries for a longer time. Since Cake Tron opens up the texture with its aeration, it is also recommended to add them together to enhance moisture.

  • Food/beverage functional materials

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You can reduce the amount of eggs used! Introduction of fat products for confectionery and baking.

You can reduce the amount of eggs used! Introduction of fat products for confectionery and baking.

We would like to introduce Miyoshi Oil & Fat's products that address egg shortages!

How to Address Egg Shortages According to materials from the Ministry of Agriculture, Forestry and Fisheries, since the first case was confirmed domestically in October 2022, there have been 84 cases of avian influenza in poultry across 26 prefectures during the 2022 season (as of April 13, 2023). The number of culls exceeding 17.71 million is the worst on record. This season, since the first domestic case was confirmed on November 25, approximately 180,000 birds have been culled (as of December 26, 2023). Reference: Information on Avian Influenza for Fiscal Year 2023: Ministry of Agriculture, Forestry and Fisheries (maff.go.jp) Concerns about ongoing egg shortages remain. Therefore, we would like to introduce products from Miyoshi Oil & Fat that can help address egg shortages. Please consider them. ■Confectionery It is possible to compensate for the effects of eggs with our products and reduce the amount of egg used! - Foaming emulsified fat [Cake Tron] - Enzyme-containing emulsified fat [Pearl In Plus] ■Bread The effects achieved by incorporating eggs into bread dough can be replaced with 'Pro Fat 10'! - Functional ingredient for bread making [Pro Fat 10] *For more details, please contact us or refer to the related links.

  • Other kitchen equipment and products

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[For Factories and Businesses] Multi-purpose Functional Oil "J Grille"

[For Factories and Businesses] Multi-purpose Functional Oil "J Grille"

Cooking sauce becomes smooth! Expanding possibilities! Versatile multifunctional fats for various uses.

We offer multifunctional fats and oils for factories and vendors. "J Grille" is a functional fat product that makes cooking sauces smooth, keeps rice fluffy and separate, and suppresses meat drip in meat products. It maintains a glossy appearance over time and keeps its deliciousness lasting longer. It is suitable for both natural thawing and refrigerated thawing. 【Features】 ■ Cooking sauces are smooth ■ Rice is fluffy and separate ■ Suppresses meat drip in meat products *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (solid)
  • Other additives
  • Food ingredients (other)

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Plant-based oil "Rice Oil B-1" [Rich in natural antioxidant components]

Plant-based oil "Rice Oil B-1" [Rich in natural antioxidant components]

A liquid plant-based oil rich in natural antioxidant components with high oxidative stability! Its viscosity makes it excellent for blending with makeup and skin!

"Rice Oil B-1" is a liquid oil with high oxidative stability that is rich in natural antioxidant components such as vitamin E and oryzanol, derived from rice bran. Its viscosity allows for excellent compatibility with makeup and skin. It is milder than ester oils and has cleansing properties comparable to mineral oils, offering high cleansing effectiveness along with moderate emollience. 【Features】 ■ High cleansing effectiveness and moderate emollience ■ Excellent compatibility with makeup and skin ■ Outstanding oxidative stability *For more details, please request materials or view the PDF data available for download.

  • Cosmetic materials and raw materials
  • Other pharmaceutical intermediates and cosmetic ingredients
  • others

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