We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Fats and oils.
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Fats and oils Product List and Ranking from 9 Manufacturers, Suppliers and Companies | IPROS GMS

Last Updated： Aggregation Period:Feb 18, 2026～Mar 17, 2026
This ranking is based on the number of page views on our site.

Fats and oils Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Feb 18, 2026～Mar 17, 2026
This ranking is based on the number of page views on our site.

  1. ミヨシ油脂 食品本部 Tokyo//Food and Beverage
  2. 三共理化工業 Tokyo//others
  3. 月島食品工業 Tokyo//others
  4. 4 横関油脂工業 本社・工場 Ibaraki//others
  5. 5 角光化成 本社 Tokyo//others
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Fats and oils Product ranking

Last Updated： Aggregation Period:Feb 18, 2026～Mar 17, 2026
This ranking is based on the number of page views on our site.

  1. DHA and EPA containing powdered fat "Omega V Powder 100" ミヨシ油脂 食品本部
  2. Powdered fat "Magical Ace" ミヨシ油脂 食品本部
  3. Flavorless palm oil powder fat "Magic Fat 200" ミヨシ油脂 食品本部
  4. Confectionery emulsifying fat "Pearl In Plus" ミヨシ油脂 食品本部
  5. 5 Foaming emulsified fat for Western-style pastries 'Cake Tron' ミヨシ油脂 食品本部

Fats and oils Product List

1～30 item / All 31 items

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DHA and EPA containing powdered fat "Omega V Powder 100"

DHA and EPA containing powdered fat "Omega V Powder 100"

[Free Sample Available] Contains DHA and EPA! By powdering fish oil, it can now be applied to a wide range of food products.

"Omega V Powder 100" is a powder containing ω3 fatty acids (DHA and EPA) that can be used for various applications that were not possible before. It has a low fish oil odor and high storage stability, and it excels in water solubility and emulsification stability. Additionally, when used in combination with chia seeds, it can enhance texture and nutritional value. 【Features】 ■ Contains over 100mg of DHA and EPA (omega-3 fatty acids) per 1g of product. ■ Powder form for good workability. ■ Suppresses fishy odor. ■ High heat resistance. *For more details, please contact us or download the catalog.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients
  • Fats and oils

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Powdered fat "Magical Ace"

Powdered fat "Magical Ace"

[Free Sample Available] Create a soft and light texture for your sweets! Powdered fat for Japanese and Western confections.

"Magical Ace" is a powdered fat for Japanese and Western confections. The fine 1-micron fat disperses throughout the confection, resulting in a soft texture and further suppressing staling. In addition to improving freeze-thaw resistance, its powdered form provides excellent workability and shelf life. 【Features】 ■ Creates a soft and light texture in confections ■ Maintains softness ■ Improves freeze-thaw resistance ■ Excellent workability and shelf life *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients
  • Fats and oils

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Powdered fat "Magical Soft DX"

Powdered fat "Magical Soft DX"

[Free Sample Available] Reduces damage from freezing and microwave heating! Powdered fat for kneading into bread.

"Magical Soft DX" is a powdered fat for kneading into bread dough. The fine 1-micron fat disperses throughout the bread dough, resulting in soft and moist bread. It can suppress damage from freezing and microwave heating. Being in powdered form, it offers good workability and shelf life. 【Features】 ■ Powdered fat for kneading into bread ■ Produces moist and soft bread ■ Suppresses damage from freezing and microwave heating ■ Good workability and shelf life *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients
  • Fats and oils

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Powdered fat "Magical Cake"

Powdered fat "Magical Cake"

[Free Sample Available] Enhancing the whipping properties of eggs and strengthening dough stability! Foamable powdered fat for cakes.

"Magical Cake" is a foaming powder fat for cakes. The fine oil, at 1 micron, disperses within the cake batter, resulting in a voluminous, soft cake with excellent melt-in-the-mouth texture. It enhances the whipping properties of eggs and strengthens the stability of the batter. Additionally, being in powder form, it offers good workability and shelf life. [Features] - Fine oil at 1 micron disperses within the cake batter - Enhances the whipping properties of eggs and strengthens batter stability - Produces a soft cake with an open crumb - Good workability and shelf life *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients
  • Fats and oils

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Powdered fat "Magical Foam M"

Powdered fat "Magical Foam M"

[Free Sample Available] Provides both the richness of fats and a smooth mouthfeel! A powdered fat that exhibits excellent foaming properties.

"Magical Form M" is a powdered fat that exhibits excellent foaming properties. It excels in whipping functionality, allowing the creation of light-textured foam with a specific gravity of 0.2 to 0.3 in a short time, and it also has good foam stability. Due to the dispersion of fine oil droplets in food, it can simultaneously provide richness and a smooth mouthfeel from the fat. [Features] ■ Excellent foaming ability ■ Richness and melt-in-the-mouth texture of the fat ■ Good workability and storage stability ■ Easy handling due to its powdered form, making measurement simple ■ Can be used in mix powders *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients
  • Fats and oils

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Application to beverages and soups: powdered fat

Application to beverages and soups: powdered fat

We will introduce the effects of applying powdered fat to beverages and soups.

We will introduce the application of powdered fats handled by Miyoshi Oil & Fat Co., Ltd. in beverages and soups. By adding a small amount of powdered fat to coffee, a milky appearance is imparted. Additionally, when applied to soups, it enhances richness and sharpness. While milk forms a film when heated, powdered fat is characterized by its heat sterilization resistance, showing little change even when heat is applied. 【Effects and Features of Powdered Fats】 ■ Imparts milky appearance ■ Improves mouthfeel ■ Heat sterilization resistance ■ Adds flavor *For more details, please refer to the PDF materials or feel free to contact us.

  • Stabilizer
  • Other additives
  • Fats and oils

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Alpha-linolenic acid-containing powdered fat "Miyoshi Flaxseed Oil Powder"

Alpha-linolenic acid-containing powdered fat "Miyoshi Flaxseed Oil Powder"

[Free samples available!] We have powdered a health oil containing omega-3 fatty acids for easy use.

"Miyoshi Flaxseed Oil Powder" is a powder containing α-linolenic acid (omega-3 fatty acid) that can be used for various applications that were previously not possible. It is a product with high storage stability, excellent water solubility, and emulsification stability, making it suitable for various foods and beverages. 【Features】 ■ Contains 250mg of α-linolenic acid (omega-3 fatty acid) per 1g of product ■ Suppresses off-odors caused by heating ■ Excellent storage stability and heat resistance ■ Superior solubility in water and emulsification stability ■ Contains no food additives other than antioxidants *For more details, please contact us or download the catalog.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients
  • Fats and oils

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Foaming emulsified fat for Western-style pastries 'Cake Tron'

Foaming emulsified fat for Western-style pastries 'Cake Tron'

[Free Sample Available] To reduce food waste! A paste-like emulsified fat that suppresses the texture changes of cakes and other foods over time, contributing to the extension of shelf life and expiration date.

Cake Tron is a paste-like foaming emulsified fat that excels in foaming properties and bubble stability. This new product from 2021 allows anyone to easily bake sponge cakes, which typically require technical skills for baking, contributing to "time-saving," addressing "labor shortages," and extending both the shelf life and consumption period in terms of "texture" and "durability." 【Product Features】 ■ Excellent foaming properties, making it suitable for all manufacturing methods. ■ Maintains the stability of air bubbles in the batter, resulting in voluminous confections. ■ Softens the texture of the confections, and that texture lasts. ■ Since it does not contain added flavors, it allows for confectionery making that enhances the natural flavors of the ingredients.

  • Food ingredients (paste)
  • Fats and oils

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Confectionery emulsifying fat "Pearl In Plus"

Confectionery emulsifying fat "Pearl In Plus"

[Free Sample Available] For long-term storage of snacks! This liquid emulsified fat maintains softness and moisture for an extended period. It contributes to reducing food waste.

Baked goods that are popular as gifts and souvenirs. They are characterized by a long shelf life, but if left for an extended period, they gradually become dry and lose their moist texture. By using "Pearl In Plus" from Miyoshi Oil & Fat, you can maintain a moist and soft texture for a longer time, solving the aforementioned issues! 【Product Overview】 Pearl In Plus is a liquid emulsified fat that exhibits high texture retention capabilities through the synergistic effects of emulsifiers and enzymes. It is difficult to foam, allowing it to be used in various manufacturing methods as described below. 〈Sponge-type〉 Post-dust method, All-in-mix method (*) 〈Baked goods type〉 Sugar-butter method, All-in-mix method (*), Dropped oil method * Used in combination with foaming emulsified fat ★ For requests for free samples, please contact us through the inquiry form below.

  • Food ingredients (liquid)
  • Fats and oils

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Lard alternative edible fat [Miyoshi Flavor Lard]

Lard alternative edible fat [Miyoshi Flavor Lard]

【Free samples available!】 Are you struggling with a shortage of lard? This is a third type of lard that is neither pure lard nor adjusted lard.

This is a stable and shareable edible fat that, despite having a 25% pork fat content, possesses a strong richness, depth, and umami by blending a uniquely developed flavored oil. 【Product Features】 ■ This product serves as a third type of lard that contributes to addressing the market's lard shortage and enhancing deliciousness. ■ By incorporating a uniquely developed flavored oil, it achieves the flavor and richness similar to that of cooking with lard. ■ Since it does not use any flavoring agents, the flavor and richness remain strong even in the aftertaste. ■ It can be used for a wide range of applications, including frying, stir-frying, and enhancing the richness of soups. ■ It has the same storage stability as prepared lard. *For requests for free samples or product details, please contact us or download the catalog for more information.

  • Food ingredients (other)
  • Fats and oils

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Are you struggling with a shortage of eggs? Introducing egg substitute products for confectionery.

Are you struggling with a shortage of eggs? Introducing egg substitute products for confectionery.

We will introduce products that can reduce the amount of eggs used when making sponge cakes and sweets!

Are you having trouble with a shortage of eggs? In pastry making, such as the production of sponge cakes, eggs play the following important roles: 1. They create a fluffy texture through aeration. 2. Egg yolks bind water and oil (emulsification). 3. They provide moisture and prevent staling. By using our products below, you can supplement these effects of eggs and reduce the amount of eggs used! ■ Foaming Emulsifying Fat "Cake Tron" → It compensates for effects 1 to 3 mentioned above! This emulsifying fat for Western confections excels in aeration and foam stability. In addition to giving sponge cakes a fluffy texture, it softens the texture of pastries and helps maintain that softness. ■ Enzyme-Containing Emulsifying Fat "Pearl In Plus" This functional emulsifying fat suppresses the aging of starch. It helps maintain the softness and moisture of pastries for a longer time. Since Cake Tron opens up the texture with its aeration, it is also recommended to add them together to enhance moisture.

  • Food/beverage functional materials
  • Fats and oils

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You can reduce the amount of eggs used! Introduction of fat products for confectionery and baking.

You can reduce the amount of eggs used! Introduction of fat products for confectionery and baking.

We would like to introduce Miyoshi Oil & Fat's products that address egg shortages!

How to Address Egg Shortages According to materials from the Ministry of Agriculture, Forestry and Fisheries, since the first case was confirmed domestically in October 2022, there have been 84 cases of avian influenza in poultry across 26 prefectures during the 2022 season (as of April 13, 2023). The number of culls exceeding 17.71 million is the worst on record. This season, since the first domestic case was confirmed on November 25, approximately 180,000 birds have been culled (as of December 26, 2023). Reference: Information on Avian Influenza for Fiscal Year 2023: Ministry of Agriculture, Forestry and Fisheries (maff.go.jp) Concerns about ongoing egg shortages remain. Therefore, we would like to introduce products from Miyoshi Oil & Fat that can help address egg shortages. Please consider them. ■Confectionery It is possible to compensate for the effects of eggs with our products and reduce the amount of egg used! - Foaming emulsified fat [Cake Tron] - Enzyme-containing emulsified fat [Pearl In Plus] ■Bread The effects achieved by incorporating eggs into bread dough can be replaced with 'Pro Fat 10'! - Functional ingredient for bread making [Pro Fat 10] *For more details, please contact us or refer to the related links.

  • Other kitchen equipment and products
  • Fats and oils

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[For Factories and Businesses] Multi-purpose Functional Oil "J Grille"

[For Factories and Businesses] Multi-purpose Functional Oil "J Grille"

Cooking sauce becomes smooth! Expanding possibilities! Versatile multifunctional fats for various uses.

We offer multifunctional fats and oils for factories and vendors. "J Grille" is a functional fat product that makes cooking sauces smooth, keeps rice fluffy and separate, and suppresses meat drip in meat products. It maintains a glossy appearance over time and keeps its deliciousness lasting longer. It is suitable for both natural thawing and refrigerated thawing. 【Features】 ■ Cooking sauces are smooth ■ Rice is fluffy and separate ■ Suppresses meat drip in meat products *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (solid)
  • Other additives
  • Food ingredients (other)
  • Fats and oils

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Plant-based oil "Rice Oil B-1" [Rich in natural antioxidant components]

Plant-based oil "Rice Oil B-1" [Rich in natural antioxidant components]

A liquid plant-based oil rich in natural antioxidant components with high oxidative stability! Its viscosity makes it excellent for blending with makeup and skin!

"Rice Oil B-1" is a liquid oil with high oxidative stability that is rich in natural antioxidant components such as vitamin E and oryzanol, derived from rice bran. Its viscosity allows for excellent compatibility with makeup and skin. It is milder than ester oils and has cleansing properties comparable to mineral oils, offering high cleansing effectiveness along with moderate emollience. 【Features】 ■ High cleansing effectiveness and moderate emollience ■ Excellent compatibility with makeup and skin ■ Outstanding oxidative stability *For more details, please request materials or view the PDF data available for download.

  • Cosmetic materials and raw materials
  • Other pharmaceutical intermediates and cosmetic ingredients
  • others
  • Fats and oils

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Sankyo Chemical Industry Co., Ltd. Business Introduction

Sankyo Chemical Industry Co., Ltd. Business Introduction

We provide various by-products of livestock as effective resources.

Sankyo Rika Kogyo Co., Ltd. is a company that primarily recycles livestock by-products and provides them to customers. We transform livestock by-products into feed protein and edible fats and oils, which we supply to livestock manufacturers and major food processing companies. Additionally, we engage in a waste cooking oil recycling business, where we recycle unwanted cooking oil that has expired during the food manufacturing process. 【Business Overview】 ■ Rendering Business - Feed Protein - Feed Fats - Edible Fats ■ High-Functionality Materials and Cosmetics Business - Functional Material Raw Materials - Cosmetics ■ Others - Organic Fertilizers and Special Fertilizers - Cleaning Agents, Deodorants, and Others *For more details, please refer to our catalog or feel free to contact us.

  • Resource Recycling System
  • Fats and oils

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Comprehensive Catalog "Food Oils and Fats"

Comprehensive Catalog "Food Oils and Fats"

We offer a wide range of products, including the highly acclaimed high-quality lard "Mai-mi" in the industry.

This is the comprehensive catalog of Yokozeki Oil Industry Co., Ltd., which manufactures, sells, conducts contract research, and provides technical consulting for oil and fat products. This catalog features a diverse lineup of food-grade oil and fat products, including high-quality lard and edible hardened oils. [Featured Products] ■ Food-grade oil and fat products *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (paste)
  • Fats and oils

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[Recruiting Partner Companies] Looking for partner companies for contract manufacturing and contract processing.

[Recruiting Partner Companies] Looking for partner companies for contract manufacturing and contract processing.

By leveraging in-house development, trading company functions, and partnerships with various manufacturers, we respond to diverse needs with speed.

Since our establishment in 1953, we have been providing safe and reliable products to our customers through the sale of industrial oils and fats. In our trading division, we supply a wide range of chemical industrial products as raw materials and materials, while in our manufacturing division, we handle contract manufacturing and processing of powders, liquids, cosmetics, and quasi-drugs from small lots to several tens of tons. Through our in-house development, trading functions, and partnerships with various manufacturers, we respond to diverse needs with speed. 【Business Activities (Partial)】 ■ Manufacturing, refining, processing, and sales of oils, fats, and chemical industrial products ■ Research and development, and sales of cosmetics, quasi-drugs, and food additives ■ Manufacturing, processing, and sales of fireproof materials ■ Import and export, and sales of various miscellaneous goods ■ Import and sales of fresh food, processed food, and frozen food *For more details, please refer to the PDF materials or feel free to contact us.

  • Chemicals
  • Fats and oils

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Paid Sample: Shea Butter (For Commercial Use)

Paid Sample: Shea Butter (For Commercial Use)

Easy to handle and familiar! We are offering paid samples of shea butter.

Clean Maker Co., Ltd. offers paid samples of "Shea Butter (for commercial use)." Shea butter begins to melt at the temperature of human skin (around 36.5 degrees), making it a familiar and easy-to-handle fat. The fatty acid composition is primarily made up of stearic acid and oleic acid, and its resistance to oxidation is one of its notable features. Our shea butter is sourced from overseas and refined domestically. If you are interested, please contact us with the request "I would like a paid sample of shea butter (shea fat)." 【Features】 ■ Begins to melt at the temperature of human skin (around 36.5 degrees) ■ Familiar and easy to handle ■ Resistant to oxidation *For more details, please refer to the related link page or feel free to contact us.

  • Cosmetic materials and raw materials
  • OEM Manufacturing Services
  • OEM
  • Fats and oils

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Application to bread and pastries: Improvers for frozen dough and powdered fats.

Application to bread and pastries: Improvers for frozen dough and powdered fats.

Introduction to the effects of using frozen dough improvers and powdered fats in bread and pastries.

We will introduce the applications of frozen dough improvers and powdered fats handled by Miyoshi Oil & Fat Co., Ltd. for bread and pastries. When applying the frozen dough improver "Element FS" to bread, it results in effects such as increased volume and reduced freezing damage. Additionally, applying "Magic Fat 200" or "Magical Cake" to puffed snacks yields benefits like improved melt-in-the-mouth texture and reduced crunchiness. 【Effects of the frozen dough improver "Element FS"】 ■ Increased volume ■ Enhanced softness ■ Reduced freezing damage ■ Improved elasticity *For more details, please refer to the PDF materials or feel free to contact us.

  • Stabilizer
  • Other additives
  • Fats and oils

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Application to noodles: powdered fat

Application to noodles: powdered fat

Shortening the time for rehydration! We will introduce the effects of applying powdered fat to noodles.

We will introduce the application of powdered fats handled by Miyoshi Oil & Fat Co., Ltd. in noodles. By applying powdered fats to non-fried noodles, effects such as improved looseness after boiling and reduced boiling time can be achieved. They can be used in flavored noodles, low-carbohydrate noodles, and frozen noodles. 【Effects of Powdered Fats】 ■ Improved looseness ■ Enhanced bite ■ Sharp edges ■ Reduced boiling time ■ Flavor enhancement *For more details, please refer to the PDF document or feel free to contact us.

  • Stabilizer
  • Other additives
  • Fats and oils

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Edible oil "Deliciousness of plants, lard flavor"

Edible oil "Deliciousness of plants, lard flavor"

Masking the grassy taste of plant-based hamburgers and enhancing their deliciousness! [Free samples available!]

This product is a lard-flavored edible fat (solid fat) that does not contain any animal-derived ingredients. Utilizing Miyoshi Oil & Fat's unique technology to create flavors, it has developed a richness and umami similar to animal fats using only plant-based ingredients. When used in plant-based foods, it masks the characteristic grassy taste of plant proteins while enhancing the overall flavor with a cooked finish. ▼ Flavor Characteristics - Umami, sweetness, and roasted aroma similar to cooking with lard - Effective in masking soybean odor - High potency allows for effective results with small amounts added or partial replacement ▼ Product Properties - Being a solid fat, it provides good dough cohesion and workability while suppressing oil seepage - Vegan certified - Uses RSPO certified (MB) oil *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (solid)
  • Fats and oils

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Edible oil "Vegetable Deliciousness with Beef Fat Flavor"

Edible oil "Vegetable Deliciousness with Beef Fat Flavor"

Reducing the odor of plant-based products (such as soy meat hamburgers) and enhancing their deliciousness [Free samples available!]

This product is a beef tallow-flavored edible fat (solid fat) that does not contain any animal-derived ingredients. When used in plant-based foods such as hamburger patties made with soy meat or curry, it reduces the characteristic odor of plant proteins and results in a cooking-like finish, enhancing the deliciousness as if animal fats were used. Utilizing Miyoshi Oil's unique flavor-building technology, we create richness and umami similar to animal fats using only plant-based ingredients. ▼ Flavor Characteristics - Umami, richness, roasted flavor, smoky flavor, and sweetness similar to cooking with beef tallow - Effective in reducing soybean odor - High potency allows for effective results with a small amount added or partial replacement ▼ Product Properties - Being a solid fat, it has good dough cohesion and workability, suppressing oil seepage - Vegan certified - Uses RSPO certified (MB) oil - Free from the five pungent vegetables (*), making it suitable for Oriental vegans * Green onions, scallions, garlic, onions, chives - No alcohol used as an ingredient * Alcohol is used in manufacturing facilities for hygiene management. * For more details, please download the PDF or feel free to contact us.

  • Food ingredients (solid)
  • Fats and oils

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Enhance flavor with plant-based oils! 'botanova' case studies.

Enhance flavor with plant-based oils! 'botanova' case studies.

It is possible to provide richness and satisfaction similar to animal fats, solving the common "insufficiency" found in plant-based foods!

"Botanova plant-based deliciousness with butter flavor, lard flavor, and beef tallow flavor" is an edible fat that has obtained vegan certification. By using only plant-based ingredients, we have successfully created a new deliciousness that captures the richness and flavor derived from animal sources. For those who enjoy the flavors of traditional animal fats like butter and lard, we offer tastes, aromas, and textures that will leave them saying, "Delicious!" and "Yummy!" This document mainly introduces case studies and recipes for botanova3 products. Please feel free to download and take a look. [Contents] ■ Market Information ■ Adoption and Recipe Examples Related to Dining Out ■ Adoption and Recipe Examples Related to Prepared Foods ■ Adoption and Recipe Examples Related to Confectionery and Baking ■ Frequently Asked Questions *For more details, please refer to the PDF document or feel free to contact us.

  • others
  • Fats and oils

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Lard substitute fat [Miyoshi Flavor Lard] [Plant-based Deliciousness Lard Flavor]

Lard substitute fat [Miyoshi Flavor Lard] [Plant-based Deliciousness Lard Flavor]

Are you struggling with a shortage of lard? 【Miyoshi Flavor Lard】【Plant-Based Delicious Lard Flavor】 contributes to solving the problem of lard shortages!

Are you struggling with a shortage of lard or enhancing the flavor of processed foods? We would like to introduce two products from our lineup that can contribute to lard alternatives and improve deliciousness. 【Miyoshi Flavor Lard】 This is an edible fat that contains 25% lard. It is our unique product that achieves a richness, depth, and aroma that rivals pure lard. 【Plant-Based Delicious Lard Flavor】 This is an edible fat that does not use any animal-derived materials and can be utilized to enhance the flavor of plant-based foods, which have been gaining attention recently. Both products are available for stable supply, so if you have concerns about lard shortages or flavor enhancement, please consider them. We also accept requests for free samples, so feel free to contact us.

  • Food ingredients (solid)
  • Fats and oils

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"Element 215," a texture-improving powdered fat that does not use milk allergens.

"Element 215," a texture-improving powdered fat that does not use milk allergens.

[Free Sample Available] Effective in improving the texture of food with a small amount of additives!

"Element 215" is a powdered fat that is effective in improving the texture of food. By acting on starch and gluten, it can change the texture of food even with a small amount added. 【Features】 ⬛︎ Does not use specific raw materials (items subject to allergen labeling). 　※ Contains soy-derived components (distillation does not leave residues) ⬛︎ Demonstrates significant texture improvement effects even with a small amount added. ⬛︎ Being in powder form, it is easy to weigh and can be uniformly mixed into flour blends. 【Applications】 Noodles, dumpling wrappers, shumai wrappers, takoyaki, confectionery, bread.

  • Food/beverage functional materials
  • Fats and oils

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Flavorless palm oil powder fat "Magic Fat 200"

Flavorless palm oil powder fat "Magic Fat 200"

2024 Year [Protein Drinks in Focus Market] Solve challenges with ≪Miyoshi Oil & Fat's powdered fat≫!

With powdered fats, we can solve the challenges of "deliciousness" and "poor solubility"! ■ The diversifying protein market > In recent years, we have seen a large number of products claiming to contain "protein" or "amino acids" in convenience stores and supermarkets. The categories have expanded to include beverages, yogurt, snacks, and soups. > On the other hand, there are still many negative perceptions such as "not tasty" and "I might get tired of the flavor," as well as complaints about the poor solubility of powdered types, indicating that there are still specific challenges to address. ■ The challenges of "deliciousness" and "poor solubility." ≪With powdered fats, both challenges can be resolved≫ - The defoaming effect of powdered fats suppresses the foam that occurs when shaking powdered protein drinks (excluding some products). - It reduces protein odor and achieves a satisfying, easy-to-drink flavor with a smooth mouthfeel. ● There are more! Other powdered fats that can be used in protein drinks We also offer other powdered fats that can be used in protein drinks. - Powdered fats with distinctive flavors can also add variety to the taste. *For more details, please contact us or refer to the related links.

  • Beverage ingredients (powder)
  • Beverage ingredients (powder)
  • Fats and oils

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Kenny Corporation - Business Introduction

Kenny Corporation - Business Introduction

Pride as a pioneer. That is our quality!

Kenny Corporation is a company that engages in a wide range of businesses, including the manufacturing and sale of fats and oils, the sale of food products, and the manufacturing and sale of feed and fertilizers. Proud to be a pioneer in DHA, we produce cost-effective products, leveraging our domestic and international networks, and consistently ensuring the procurement of fresh raw materials, production at carefully selected partner factories, and efficient supply under a strict production management system. We have solved the "return odor" problem traditionally associated with DHA, so please try our DHA, which has almost no noticeable odor. 【Business Activities】 ■ Manufacturing and sale of fats and oils ■ Sale of food products ■ Manufacturing and sale of feed and fertilizers ■ Manufacturing and sale of cosmetics ■ Sale of manufacturing equipment for food products and feed *For more details, please refer to our catalog or feel free to contact us.

  • Food/beverage functional materials
  • OEM
  • OEM Manufacturing Services
  • Fats and oils

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Plant plasticity oil "Rice Oil HC-35/CM-Rice OE1"

Plant plasticity oil "Rice Oil HC-35/CM-Rice OE1"

Introducing a highly versatile melted adjustment rice oil!

"Rice Oil HC-35/CM-Rice OE1" is a plant plasticizer made from rice, consisting of two types of solid fats with different properties that have been adjusted for the melting point of rice bran oil. "CM-Rice OE1" has a smoother and more spreadable texture compared to shea butter and petroleum jelly, while "Rice Oil HC-35" has a harder nature. By mixing "Rice Oil HC-35/CM-Rice OE1" with Rice Oil B-1, the texture in paste form can be improved. 【Features】 ■ Melting point adjustment of rice bran oil ■ High versatility ■ Ability to improve texture in paste form ■ Wide distribution of fatty acids *For more details, please refer to the catalog or feel free to contact us.

  • Cosmetic materials and raw materials
  • Other pharmaceutical intermediates and cosmetic ingredients
  • Fats and oils

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Emulsified fats "Cuckoo Ace Series"

Emulsified fats "Cuckoo Ace Series"

Sample available! Emulsified fats that can be used for improving texture and workability in general food processing.

The "Cuckoo Ace Series" is an emulsified fat in the water-in-oil (O/W) type. By dispersing fine oil droplets of around 1 micron in water, it can be used to improve texture and workability, enhancing overall food processing. Additionally, it is effective in improving flavor by masking unpleasant odors, as well as in enhancing appearance through emulsifying aids and turbidity stability. 【Features】 ■ O/W type, so it disperses uniformly in water ■ Emulsification remains intact even after retort processing ■ Stable even in saturated saline solutions ■ Stable even in vinegar with an acidity of 10 degrees *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (liquid)
  • Fats and oils

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Powdered fat "Magical Base Milk"

Powdered fat "Magical Base Milk"

[Free Sample Available] Can be used as a substitute for milk and dairy products! A powdered fat with a milk flavor that enhances deliciousness.

"Magical Base Milk" is a powdered fat that presents a milk flavor through a unique blending technology. In food, it achieves a fine emulsified state with oil droplet sizes of 1 micron, allowing it to impart both the richness of dairy products and the smooth mouthfeel of fat simultaneously. Since it does not use any flavoring agents, it offers a natural dairy flavor close to milk, making it suitable as a substitute for milk and dairy products. Additionally, it can be used as a secret ingredient to enhance the deliciousness of food across a wide range of applications. 【Features】 ■ Powdered fat that presents a milk flavor through unique blending technology ■ Natural richness of dairy products and smooth mouthfeel of fat ■ Can be used as a substitute for milk and dairy products ■ Excellent workability *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients
  • Fats and oils

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